A Table Champêtre and Reception Hall available by reservation only, for groups of 40 to 175 people, located in the heart of the Lanaudière region.

Sophie Landriault and Jean-François Perron are partners in business and in life. With the help of their three children, they offer a Table Champêtre with a mission to offer guests an experience completely different from that offered by traditional sugar bushes.

 

Incomparable service, high-quality cuisine and an enchanting setting combine to make the Domaine Des Trois Gourmands an exceptional culinary experience, setting it apart from other similar establishments.

 

 

A Table Champêtre using mainly ingredients made on-site, accompanied by products from local producers.

A Reception Hall at the cutting-edge of technology, specialized in tailor-made receptions.

Quality and service comparable to that of high-end establishments.

A complete selection of agricultural, maple and poultry products grown and produced here on our farm and sold on-site and online.

An alternative to traditional sugar shacks, we offer a "revamped" traditional menu in terms of both content and presentation.